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5+ Ways to Reduce Food Waste
5+ Ways to Reduce Food Waste in the Food Processing Industry

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Food waste is a global problem, and the food processing industry plays a significant role in addressing it. 

Reducing food waste not only benefits the environment but also improves profitability and sustainability for food processing companies. 

In this blog, we will explore five effective strategies to minimize food waste in the food processing industry.

The Reality of Food Waste in Canada

Food waste is a pressing issue in Canada, with staggering statistics highlighting its severity. Each year, nearly 60% of food produced in Canada—or 35.5 million tonnes—is lost and wasted.

This excessive wastage not only impacts household budgets but also has significant environmental consequences. Food waste is a major contributor to greenhouse gas emissions, generating approximately 56.6 million metric tonnes of carbon dioxide equivalent annually. 

Moreover, it’s concerning that over 50% of food wasted in Canada occurs at the consumer level, underscoring the need for widespread awareness and behavioral changes to address this issue and promote a more sustainable food system.

Canada’s food processing industry, while essential for creating a wide range of products, also plays a role in the country’s food waste statistics. 

This sector generates significant byproducts, trimmings, and off-spec items that contribute to overall food waste. Minimizing waste within food processing is crucial for Canada’s sustainability goals.

How to Reduce Food Waste in the Food Processing Industry

Below, you can learn more about 5 ways to reduce food waste within the food processing industry.

1. Optimize Supply Chain Management

Efficient supply chain management is essential for reducing food waste. Establishing strong relationships with suppliers and implementing just-in-time inventory systems can help reduce overstocking and the risk of perishable goods expiring. 

Regularly assess your suppliers for quality and consistency to minimize rejected shipments and food that goes to waste.

2. Implement Lean Production Techniques

Lean production techniques can be adapted to the food processing industry to identify and eliminate inefficiencies in production processes. 

This not only reduces the amount of wasted food but also improves overall production efficiency and product quality.

3. Utilize Advanced Packaging

Innovative packaging solutions can extend the shelf life of food products, reducing spoilage and waste. Consider using modified atmosphere packaging (MAP) or vacuum packaging to preserve freshness. 

Additionally, implementing portion-controlled packaging can help consumers use the right amount of food and reduce leftovers.

4. Invest in Recycling and Composting Programs

Implementing recycling and composting programs within your facility can divert a significant portion of food waste from landfills. 

Food processing byproducts and trimmings can often be repurposed into animal feed, bioenergy, or compost. Collaborate with local recycling facilities to ensure responsible disposal of waste materials.

5. Embrace Data Analytics and Predictive Maintenance

Leverage data analytics and predictive maintenance to monitor equipment performance and detect potential issues before they result in food waste. 

Smart sensors and AI algorithms can help identify irregularities in temperature, humidity, and other critical parameters, ensuring that food products remain within safe storage conditions.

6. Avoid Contamination

A lot of times when edible food is thrown away and wasted, it’s because the food has been contaminated. There are four main kinds of food contamination: chemical, microbial, physical, and allergenic. 

All food is at risk of contamination, which is why food handlers have a responsibility to ensure that the food they prepare is free from these contaminants and safe for consumption. One of the best ways to avoid contamination is by ensuring that food processing employees are equipped with high-quality uniforms while they work.

Northern Uniform has a food processing uniform program customized to fit your operation’s needs while keeping you compliant with the latest industry regulations and standards. 

NUS Food Waste Prevention Blog Image

All uniforms in our food safety catalogue provide the highest functionality and comfort. To adhere to all industry standards and fit your business’ unique needs, our food safety collection includes garments with no pockets, no buttons, and elastic knitted cuffs.

Outfitting your employees in our food-safe garments, from aprons to gloves to lab coats, will ensure that the food in your facility will be safe from contamination, contributing to less food waste.

Keep Your Food Processing Facility Clean; Go Northern

Reducing food waste in the food processing industry is both an ethical and economic imperative—and you can start contributing by implementing a food safety uniform program for your business.

To learn more about our food processing garments and how they can benefit your operation, contact us today.